FECO RED Box of 6 bottles 0.75l

A fresh, lively, and vibrant wine, perfect for any occasion and a true reflection of our family's tradition and know-how.

90 DECANTER POINTS

Vintage: 2024
Varieties: Red Tempranillo 90%, Viura 10%

Origin of Grapes:
The grapes that make this wine come from two unique vineyards located in San Vicente de la Sonsierra. Both bush-cultivated vineyards are over 40 years old and are carefully selected to produce this exceptional Carbonic Maceration wine.

Viticultural Practices:
The vineyards are owned by our family, who have dedicated more than six generations to their care and cultivation, following sustainable practices that respect the environment and preserve the region's winemaking tradition.

Elaboration:
The winemaking process begins in the vineyard itself, with a rigorous manual selection of the grapes. The grapes are then carefully transported in small 1,500 kg trailers to our winery.

Once there, carbonic maceration takes place for nine days. Finally, malolactic fermentation occurs spontaneously, giving the wine a smooth, rounded finish.

Tasting Notes:

• Color: Bright ruby ​​red, with vivid reflections that denote its youth.
• Aroma: Intense and expressive, with an explosion of fresh red fruits such as blackberries and raspberries, complemented by a delicate touch of banana, characteristic of the carbonic maceration process.
• Palate: Pleasant and enveloping entry, with a rich texture. The mouthfeel is light, fresh, and balanced, with a persistence that invites continued enjoyment.